The Best Bakeries and Pastry Shops in Montreal | Eater Montreal
"All types of sweet Portuguese treats are on offer at over-40-year-old Rosário, including pastéis de feijão (bean and almond tarts) and bolas de berlim (fried dough balls filled with egg custard). Just make sure not to leave without a pastel de nata (a traditional custard-filled tart with a scorched, caramelized top) — theirs are arguably the finest in the city. Once an institution on the Plateau, Rosário now calls Plaza St-Hubert home." - Daniel Bromberg
