Le Réservoir

Local produce, meats, cheeses, seafood, wine, and baked goods

Creative modern dishes, fresh local ingredients, biodynamic wine

Chateau with Flemish tapestries, gardens, and wine tasting

French cuisine with seasonal ingredients and exotic touches

Thousands of anatomical specimens, models, and historic surgical theater

Creative Mediterranean dishes & extensive wine list in stone space

Seasonal produce, chef-driven menus, extensive wine list

Restored 18th-century townhouse with unique suites & refined lounge

Brunch fare like poached eggs, pancakes, lattes, coffee

Michelin-star dining celebrating local, sustainable ingredients