"Assemble a Cantonese seafood feast at Ming’s, a crowd-favorite for a multitude of seafood dishes, including crispy prawns with XO sauce, sauteed clams in black bean sauce, and braised fish fillet cooked in a clay pot. It’s all housed inside a elegant banquet hall. And, a not-so-small side benefit: It has a blessedly large parking lot on-site." - Erika Adams
