"Owner and proprietor Jennifer Smith turned a small neighborhood diner into one of the most popular restaurants in the West End neighborhood. In the shadow of the downtown skyline, diners feast on double-crust tomato pie, edamame succotash, meatloaf with Texas Pete-spiked collards, and sherry-laced shrimp and grits. After 17 years of service, this establishment’s taste and diminutive stature have never changed." - Nikki Miller-Ka