"Started as a pop-up-turned-counter at a Dunwoody gas-station location, this chef-driven burger concept is known for viral, no-frills smash burgers and an obsessive attention to the math behind the recipe. The core offering is a simple double-patty smash with cheese, mustard, pickles and a secret “sassy sauce” sold for about $8, and a stadium outpost briefly served a three-count slider version for $14 across eight events. The operator decided to leave the ballpark to focus on opening his first full restaurant and bar, preferring the control of the original site over the logistical and licensing complexities of stadium operations, though he says the short-lived stadium experience was fun and memorable." - Henna Bakshi