The 38 Best Pittsburgh Restaurants - Eater

"Judy Torma founded Huszár to honor her parents, who immigrated to the U.S. after the Hungarian Revolution, and to bring Hungarian food and culture to Pittsburgh. Serving staples like goulash, chicken paprikas (stewed chicken in sour cream paprika sauce served over dumplings), and langos (crispy fried bread), the charming restaurant will have you plotting a trip to Hungary. Stop by for the annual bacon roast, a Hungarian fireside tradition that swaps the chocolate, marshmallows, and graham crackers of American s’mores for pork belly, chopped onions and peppers, and bread." - Briana L White