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"Located in Alameda and co-founded by brewmaster Dave McLean, Admiral Maltings produces locally made malt to avoid reliance on imports from England and Germany and to reduce the carbon footprint; McLean is using malt from Admiral Maltings to brew the Sushi Sato beers, emphasizing a truly regional approach with 95 percent California-grown malt sourced within 100 miles, which he calls the next frontier for brewing." - Dianne de Guzman