"Former The Chew host Michael Symon has a new all-you-can-eat brunch at Mabel’s BBQ. The Bluegrass Brunch menu every Sunday from 11:30 a.m. to 2 p.m. features everything to eat for $29, along with an all-you-can-drink option for $29. Diners can do both for two hours for $49. Diners can eat pork spare ribs and pastrami spiced pork belly alongside brunch classics such as a spicy kielbasa Benedict served on cheddar scallion biscuits; brioche French toast with caramelized bananas, toasted hazelnuts, and Nutella; and pork belly hash with crispy potatoes, red peppers, caramelized onion, cheddar sauce, and salsa verde, topped with poached eggs. Specialty cocktails for brunch include a Jungle Punch with Mount Gay Black Barrel Rum, fresh pineapple, Campari, and lime; Mabel’s house-made Bloody Mary with Tito’s Vodka, tomato, jerked seasoning, Secret Aardvark hot sauce, and a Slim Jim garnish; or the Golden Goblet with Pimm’s No. 1, ginger, fresh citrus, cucumber, and mint." - Susan Stapleton
