Saucey Crab

Southfield Seafood Boil Restaurant Saucey Crab to Open Second Location in Detroit | Eater Detroit

"Born from the owner’s Chicago roots and a recognition that seafood boils were scarce locally, this new Northwest Detroit outpost opens on Eight Mile Road to expand reach and tap a new clientele. The concept started as successful Seafood Wednesdays at the owners’ other business and evolved into a dedicated restaurant; despite pandemic-related slowdowns, the team is optimistic the new location will help overall revenue. The menu mirrors the original location’s takeout-friendly boil bags (same price range and inclusions), with sauce options like garlic butter, lemon pepper, jerk, and the signature, closely guarded Saucey Way, plus popular sides such as gumbo and po’boys. Orders can be placed for pickup or through delivery apps (DoorDash, GrubHub, UberEats). Detroit hours are listed as noon to 9 p.m." - Dorothy Hernandez