"Locals and visitors embrace Taj’s unfiltered take on Indian cuisine. It’s all the biryanis, tandooris, vindaloos, masalas, curries, and paneer dishes you know and love, as well as dishes like malai kofta — mixed vegetables, nuts, and cheese sauteed in a cream sauce — or aloo gobi, cauliflower and potatoes simmered with garlic and ginger. All of those dishes are served in a cool vintage building and loads of comfortable seating." - Susanne Robertson