"The team behind D.C. hotspots Tiger Fork, Hi-Lawn, and Calico brings chic West Coast vibes to Arlington with the anticipated arrival of Bar Ivy. Two years in the making, Blagden Hospitality Group’s new modern American endeavor opens Friday, June 10, in the center of Clarendon. The heart of Bar Ivy’s menu is seafood and veggie-forward dishes with Mid-Atlantic flair, led by chef/owner Nathan Beauchamp and executive chef Jonathan Till. In lieu of a raw bar, Bar Ivy showcases underwater specialties like a crudo dish that changes daily." - Aparna Krishnamoorthy