All the New Montreal Restaurants That Opened in May 2022 | Eater Montreal

"I visited Yoko Luna, a nearly 20,000-square-foot supper club on De la Montagne billed as Canada’s largest, where chefs Andrew Bambino and Hakim Chajar present a Nikkei-influenced menu with dishes such as tuna belly tartare taquitos and a king crab mille-feuille alongside sushi and high-end steaks (wagyu, kobe, toro) and cocktails by mixologist Lawrence Picard; the project, from the Farsides and Bord’elleteam, previously drew criticism when it debuted under a different name and with problematic imagery—those posts and the old name were removed, though a 15-foot 'geisha' statue and a promotional promise to “unlock all of one’s desires” remain." - Valerie Silva