The Best Bars in Minneapolis and St. Paul, Minnesota | Eater Twin Cities

"Marco Zappia rocked the Twin Cities cocktail scene when he debuted the bar program at Martina, chef Danny del Prado’s Argentine Italian stunner, in 2018. The vermouths — laced with chamomile and coriander; hibiscus and raspberry; pineapple and birch bark — are the calling card here and the cocktail list is built around them. A stone’s throw from Lake Harriet, this is an ideal place to spend an evening with a lemongrass-infused G&T and a slice of caramel flan. (Note that Martina serves a handful of nonalcoholic cocktails, too.) Book a table on Resy." - Natalia Mendez