"This North Miami Beach institution has been satisfying cravings for Cantonese-style barbecue for decades. The sprawling menu features excellent roasted meats, particularly the crispy-skinned roast duck and char siu pork, which can be ordered on their own or atop a steaming bowl of wonton noodle soup. While the no-frills dining room could use an update, the food more than makes up for it with dishes like the salt and pepper pork chops, ginger-scallion lobster, and pan-fried noodles, keeping regulars coming back." - Dara Smith, Olee Fowler
