"The rooftop signature restaurant at the InterContinental Hotel is hosting a 3-course brunch menu with Southern Italian dishes like breakfast sfincione (Sicilian-style pizza) with caciocavallo, ricotta, guanciale, baked egg or beef filet bruciuluni with pecorino and tomato sugo. Each meal will include Sardinian tartlets and a choice of pistachio morning buns or lemon tarts. Add on caviar and/or bottomless cocktails like Aperol spritzes or Sardinian vermouth." - Helen I. Hwang