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"Opened as a new, larger Asian-inspired noodle-and-dumpling concept anchoring a westside Village Square corner, this counter-service spot pairs an industrial ceiling and inventive murals—manga-inspired artwork, graffiti touches, and a neon sign reading “give me liberTEA or give me death”—with seating that lets diners sit facing an open kitchen and watch the cooking. Appetizers emphasize dumplings (chicken soup, spicy salmon, and classic pork & shrimp gyoza) along with skewers, edamame hummus, and spicy garlic green beans. Ramen bowls (about $10–$11) include tonkotsu, shoyu ginger chicken, and the house signature made with pork belly and chicken thighs; the menu also features sandwiches and indulgent desserts such as fish-shaped taiyaki, fried Oreos, and a $5 tres leches honey toast. A separate counter-service tea/boba setup operates inside for beverage pairings." - Bradley Martin