NYC Pizza Delivery and Coronavirus: Restaurants Still Open With Slices and Pies | Eater NY
"Tucked away inside Gotham West Market, Michael Bergemann’s bakery makes exceptional crusts out of freshly ground durum wheat and spelt. Ryan Sutton recommends the “gloriously funky soppressata slice,” though it’s hard to go wrong with the grandma-style tomato pie. [Order]" - Diana Hubbell
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