"Hunker down on Giacomo’s laid-back patio, and choose from dozens of flavorful Italian dishes that are easy on the pocketbook. Entrees include ratatouille, carbonara (sans cream), pasta e fagioli, and pappardelle al telefono, made with garlic, oil, and tomatoes. Wine selections are even more plentiful, with a variety of white, red, and orange selections, and champagne options by the glass or the bottle." - Megha McSwain, Brittany Britto Garley
