Best Tasting Menus in Dallas-Fort Worth | Eater Dallas
"This small space hosts guests for omakase-style servings of 15 to 18 courses of sushi and seafood, including light appetizers, 13 to 15 pieces of nigiri sushi, a cup of miso soup, a handroll, and a light dessert. It is the only Michelin-starred restaurant in Dallas, and with good reason — the service and quality of the food under chef Tatsu are top-notch. The meal should take just under two hours, and the cost is $185 per person. It was already difficult to get a reservation here, and with its Michelin accolades, it has gotten even more difficult. Check online on the 1st and 15th of each month when new reservations, which are prepaid, drop. Inside, there is an entryway where diners wait on arrival, with the service of a cocktail or other drink. They are then led into a small sushi bar — by small, we mean the restaurant advises guests not to wear perfume so as not to interfere with the experience. This is not the flashy, performative omakase that many Dallas spots offer. It’s calm, quiet, and soundtracked by classical tunes." - Courtney E. Smith
