‘No Seed Oil’ Restaurants Seize the Moment | Eater
"An Austin restaurant run by Olga Estrella that markets itself to people avoiding seed oils after Estrella cut them from her own diet to address PCOS-related inflammation and brain fog. The kitchen uses avocado oil, olive oil, and butter, and while the menu isn’t entirely seed-oil-free due to some vendor ingredients, the restaurant makes clear it caters to a seed-oil-free approach and has found sourcing alternatives increasingly feasible." - Jaya Saxena
