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"Most restaurants awarded a Michelin star make a big deal about it, but the Oxford Kitchen, on the main road going through Summertown, literally has its award painted on its front. Just as well, then, that ex-Rhodes at W1 chef Paul Welburn knows exactly what he’s doing inside; fans come out raving about the likes of Cornish squid ragù and mackerel and buttermilk. Sometimes, perhaps it’s worth being a bit ostentatious." - Alexander Larman

Fresh bread & tarts: lemon meringue, chocolate chili
78 Gloucester St, Oxford OX1 2BU, United Kingdom Get directions