The 18 Best Restaurants in Louisville, Kentucky | Eater
"Owned and operated by husband-and-wife team Kris and Adrienne Cole, this breakfast and lunch spot features an ever-changing menu of dishes made with local ingredients, served in a bright and cheery space. Favorites include the avocado toast with grapefruit, microgreens, and everything crumbs, and the farmhouse breakfast plate, which has it all: eggs, skillet potatoes, sourdough toast, seasonal preserves, and sausage. Must-try dish: Order the Build Your Own Deviled Eggs and add your choice of cheese, crispy bacon, chives, everything-spiced crumbs, and more." - Lennie Omalza
