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Breakfast restaurant · Conway

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@eater

Texas Toast, Explained | Eater

"A Conway breakfast spot that uses thick-sliced toast as the base for French toast, demonstrating the bread’s adaptability beyond savory barbecue and diner contexts into classic breakfast preparations." - Dana Hatic

https://www.eater.com/2018/6/21/17468516/texas-toast-origins-recipe

621 White Mountain Hwy, Conway, NH 03818 Get directions

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