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"At the High Line seasonal food stands, Spicy Moon appears as a vegan Sichuan booth offering plant-forward Sichuan flavors." - Emma Orlow
Vegan Sichuan eatery serving spicy noodles, dumplings, and tofu
232 8th Ave, New York, NY 10011 Get directions
$30–40
New American restaurant · Lower East Side
Innovative cocktails, creative bar bites, and unique flavor combinations
31 Postcards
Cocktail bar · Midtown West
Celebrity-backed cocktail bar in a storied townhouse
28 Postcards
American restaurant · Upper West Side
Farm-to-table country cooking in a rustic farmhouse setting
4 Postcards
Steak house · Financial District
Iconic steakhouse serving prime beef in old-time environs since 1837
50 Postcards
Malaysian restaurant · Borough Park
Malaysian hawker dishes, specializing in Hainanese chicken
11 Postcards
Bakery · Greenpoint
Sweet & savory croissants, sourdough bread, and sandwiches
48 Postcards
Bakery · Chelsea
Artisanal breads, pastries, savory pies & coffee in NYC
1 Postcard
Wine bar · NoHo
Parisian wine bar with natural wines, small plates, & sidewalk seating
14 Postcards
Bar · Williamsburg
European beer, rooftop bar, soccer viewing, and bar bites
9 Postcards
New American restaurant · Clinton Hill
Communal dining with seasonal, French-Californian cuisine
23 Postcards