Mind-Blowing Burgers in Portland and Beyond
"Champs Burger is the newest burger pop-up in town and it enters into a considerably competitive smash burger scene with real force. Not only does owner Sterling Houghton make his own American cheese slices using Tillamook dairy, but he’s also baking pillowy-soft milk buns in-house. Currently there are only two burgers available, but specials will be rotating, such as the “smokelahoma,” an Oklahoma-style onion burger with hickory smoked American cheese slices. Champs pops up all over the city, so customers should keep an eye on its Instagram page for future dates and locations." - Ron Scott, Janey Wong
Ron Scott/Eater Portland
