"Muchaaachos opened in the former Vacas Gordas space in 2023 under Argentine movie producer turned restaurateur Sebastian Aloi. The culinary experience centers on a la parrilla offerings, milanesa options, and an extensive list of grilled proteins, including skirt steak, cowboy steak for two, whole branzino, and half chicken. Vegetarian dishes include charcoal oven-roasted cauliflower with bagna cauda, charred broccolini with green goddess dressing, and sweet potato with brown butter and chives. For dessert, diners can choose from dulce de leche flan or the signature chocomisu, featuring layers of chocolate and coffee-soaked ladyfingers with dulce de leche cream." - Juliana Accioly