"With a commitment to locally sourced and organic ingredients, Vesta offers a simple approach to wood-fired pizzas. The family-style menu boasts an assortment of salads, vegetable dishes, and both red and white pies. The arugula salad features a special preserve from Frog Hollow Farms in an apricot vinaigrette dressing, and the mushroom toast features buttery, creamy sauteed mushrooms on grilled bread. The sausage and honey pizza is a medley of sweet and savory with a hint of spice, while the green olive pizza has a distinct burst of flavors from the Castelvetrano green olives, garlic, chili flakes, mozzarella, and pecorino." - Cathy Park
Eater
