"Though it’s only been open since 2015, Grammy’s looks for all the world like an old-school joint with its tomato-red walls; blackboard menu; and a pastry case filled with cannoli, sfogliatelle, rainbow cookies and so on. It tastes like one too: From garlic knots and Sicilian-style pizza to lasagna, chicken parm, and subs piled with cold cuts, the menu’s a true-blue red-sauce extravaganza." - Eater Staff