Elephant and Castle’s Best Cafes, Bars, and Snacks | Eater London
"In the morning, this is an excellent place for calentada, which can be ordered alongside a full English fry up, or freshly made pandebonos and bunuelos, the size of dragon eggs. At lunchtime, there is a set food menu for £7 on weekdays, which expands on Saturdays and Sundays to include tamales, arroz chino and chuleta valluna — a Colombian pork milanese. Like with Casa Colombia and a few other bakeries making their produce from scratch, it’s worth noting that masa can be bought by the kilo for £10, allowing the home baker to make their own arepas, empanadas and tamales." - Jonathan Nunn
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