The 21 Best Restaurants in San José, Costa Rica | Eater
"Local ingredients and the regional cuisines of Costa Rica are the core of the menu at chef Santiago Fernández Benedetto’s restaurant set in an old remodeled house in Barrio Amón. His caldosa, or corn chips with ceviche, features the day’s sustainable catch delicately cooked in Rangpur lime with ginger, avocado, chives, radishes, and daikon. He finishes his version of the street snack with a sardine mayo dressing. His empanadas are stuffed with ricotta cheese, chives, and egg yolks, and the Guanacaste-style arroz guacho, a risotto-like dish of rice and chayote topped with grilled chicken and shrimp." - Bill Esparza
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