"Mine was in February, during the final few days Redbird was open. I’m still bothered by how everyone woke up and realized they’d been meaning to support that restaurant all this time — so much that there were lines out the door beyond Jeni’s when everyone realized time was up. I tell Zeb Stevenson all the time that I know he’s going to get the itch to run another restaurant, mainly because, to this day, I’ve only had a chicken dish as good as his chili-rubbed chicken in satsuma vinaigrette maybe ten times in my life. It was one of the few items on the menu I’d only tried a month or two before the closing announcement. I was grateful to have ordered it." - Beth McKibben
