"While most Miamians refer to fried green plantains as tostones, South Americans call them patacones. Now, imagine a patacon roughly twelve inches long and six inches wide loaded with choice of protein and toppings like carne asada, chicken, shrimp, melted cheese, mushrooms, and tomatoes. Other menu highlights include Colombian specialties such as the bandeja paisa with beef, white rice, beans, egg, pork rinds, arepa, and sweet plantains." - Stacy A. Moya
