The Hottest Restaurant Openings to Know Right Now, June 2025 | Eater Houston
"A Gulf Coast–focused restaurant from a noted local chef that melds Cajun, Italian, and Asian influences into dishes such as a smoked redfish Double Dip with pimento cheese, field pea pozole with fried baby artichokes, roasted snapper in tomato brown butter, wagyu barbacoa, steaks, and pastas like spaghetti with tomato gravy and meatballs, complemented by a sizable 100-bottle wine list and crafted cocktails." - Brittany Britto Garley
