How Filipino Adobo Became a Southeast Alaska Staple | Eater
"A sister cafe to a downtown restaurant that turns Filipino flavors into approachable comfort food, most notably an adobo loco moco: a hamburger patty topped with caramelized onions and a lacy fried egg, set on rice and bathed in a faintly sweet, peppery adobo sauce that’s just thick enough to coat a spoon." - Jennifer Fergesen
