"Start with choosing your fish at this 15-year-old seafood shop, with options like seared ahi, diver scallops, swordfish — or the seasonal catch. Choose from any of eight marinades like the Cajun dry rub or smokey chipotle glaze. And while it’s available in a wrap or salad, the move here is to get it served in a taco with cabbage, pico de gallo, cheese, and cilantro white sauce." - Candice Woo, Mario A. Cortez
