How Buffalo’s Beef on Weck Became an Icon in Upstate New York | Eater
"A family-run butcher shop and sandwich counter with roots dating to 1914, now led by third-generation owner Charles E. Roesch, whose great-grandfather sold beef on weck at a Washington Market stand in the late 1800s. The establishment is known locally for its traditional roast beef on kummelweck sandwiches and has helped cement the sandwich as a regional classic." - Jessica Kelly
