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The Shellmore

American restaurant · Mount Pleasant ·

The Shellmore

American restaurant · Mount Pleasant ·
@eater
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Best-Selling Duo Visits Charleston for a Charcuterie Party in June | Eater Carolinas

"On Saturday, June 1 I can feast on pâtés, confits, and rillettes at an event where James Beard Award–winning author Michael Ruhlman and charcuterie expert Brian Polcyn celebrate the release of their book Pâté, Confit, Rillette. For $75 guests get charcuterie prepared by Shellmore chef Eric Milley, glasses of rosé and pinot noir on the patio, and a signed copy of the book." - Erin Perkins

https://carolinas.eater.com/2019/5/22/18531124/ruhlman-charleston-visit

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Daily changing menu of salads, cheeses, sandwiches, small plates

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357 N Shelmore Blvd 357 Suite A First Floor, Mt Pleasant, SC 29464 Get directions

$50–100

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Information

Daily changing menu of salads, cheeses, sandwiches, small plates

Placeholder

357 N Shelmore Blvd 357 Suite A First Floor, Mt Pleasant, SC 29464 Get directions

$50–100

Reserve a table
The Shellmore by null
The Shellmore by null
The Shellmore by null
The Shellmore by null
The Shellmore by null
The Shellmore by null
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