The Shellmore

American restaurant · Mount Pleasant

4

@eater

"James Beard Award-winning author Michael Ruhlman and charcuterie expert Brian Polcyn will celebrate the release of their latest book with an event featuring charcuterie prepared by chef Eric Milley. Guests can enjoy glasses of rosé and pinot noir on the patio." - Erin Perkins

Best-Selling Duo Visits Charleston for a Charcuterie Party in June - Eater Carolinas

357 N Shelmore Blvd 357 Suite A First Floor, Mt Pleasant, SC 29464 Get directions

theshellmore.com
@theshellmore

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