The Best Vineyards and Restaurants to Visit in Missouri’s Wine Country | Eater
"A weekend brunch and lunch spot known for hearty morning fare—massive drop biscuits with chorizo gravy and large breakfast burritos—and a lunch menu that includes roast beef made with pasture-raised local beef. The bakery case is notable for nostalgic treats like cinnamon-sugar Pop-Tarts, tender banana coffee cake, and oversized cinnamon rolls." - Meera Nagarajan
