sweetgreen

Health food restaurant · King of Prussia

1

@eater

Is There Too Much Pickle? | Eater

"A fast-casual salad chain has experimented with a pickle-based condiment (pickle ketchup), illustrating how the pickle trend has moved into mainstream condiments and menu accoutrements rather than remaining a simple sandwich or board accompaniment." - Jaya Saxena

https://www.eater.com/24420997/pickle-trend-popeyes-menu-top-chef-challenge

350 Mall Blvd, King of Prussia, PA 19406 Get directions

sweetgreen.com
@sweetgreen

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