The Best Restaurants for Dungeness Crab in the San Francisco Bay Area | Eater SF
"This tiny waterfront bait shop slash seafood shack is known for being one of the best spots in Bodega Bay for freshly shucked oysters — and, especially during the local crab season, for Dungeness, served in nachos, with wasabi cocktail sauce, and even as a sandwich on ciabatta with a choice of cocktail sauce or dill aioli. For the full experience, grab a seat at one of the picnic tables outside." - Eater Staff
Fisherman’s Cove
