"When Carla Meneses and her husband Fernando moved to Tulsa from Ecuador in 2012, they noticed the city was missing something significant: empanadas. Que Gusto has filled that void with a variety of sweet and savory options — including a vegan mushroom-seitan number, a breakfast empanada, and a halal lamb version — handmade daily at this bright, intimate downtown spot. If you’re feeling a bit hungrier, try the hearty arroz con pollo topped with sweet plantains, or go for the pork sandwich with avocado and chipotle-lime mayo. The combo of a smoothie and yucca bread is a great, lighter route, and there’s a grab-and-go case of packaged items." - Jess Brent