Burger King Has Debuted a Meatless Patty. When Will McDonald’s? | Eater
"Known for popularizing a meatless 'Impossible' slider that was hailed by Eater NY as one of America’s best fast-food burgers, this chain’s slider uses an Impossible Foods patty made from soy and potato protein, coconut and sunflower oils, and heme to mimic beef’s taste, aroma, and characteristic “bleed.”" - Jenny G. Zhang
