The 38 Best Restaurants in San Diego | Eater San Diego

"Awarded Bib Gourmand status by the Michelin Guide, this perennially popular brunch spot stands out for serving a breakfast menu with global influences (think egg-fried rice and breakfast carbonara) and compelling cocktails in a pink-hued, fantastical setting. It’s also plenty irreverent, with menu section titles like “Eggs a la Benedick” and a weekend-only breakfast dim sum cart service that runs from open to noon. Mimosas to kick up the morning and a selection of hot chocolates in unexpected flavors complete the picture. Don’t miss out on the soufflee pancakes, ginger fried rice with pork belly, khachapuri with mozzarella, feta, garlic, olive oil, and egg. Know before you go: The only way to get a weekend reservation is to pre-order “The Family Affair” group meal for a table of two or three. Options include steak and eggs, lobster omelet with sturgeon caviar, or fried chicken extravaganza." - Candice Woo