"Awarded Bib Gourmand status by the Michelin Guide, this perennially popular brunch spot stands out for serving a breakfast menu with global influences (think egg fried rice and breakfast carbonara) and compelling cocktails in a pink-hued, fantastical setting. It’s also plenty irreverent, with menu section titles like “Eggs a la Benedick” and a weekend-only breakfast dim sum cart service that runs from open to noon. Mimosas to kick up the morning and a selection of hot chocolates in unexpected flavors complete the picture." - Candice Woo, Helen I. Hwang