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"Opening this summer in a historic cottage at the corner of Third and Greenfield streets, this neighborhood coffee shop and bakery is led by pastry chef Lydia Clopton, whose résumé includes stints at Hugh Acheson’s 5&10 and Katie Button’s Nightbell. Offerings will include freshly baked breads, fruit tarts, large cookies and coffee, plus breakfast and brunch service with sandwiches, buttery croissants and vegetarian options." - Katie Toussaint