12 Spots for an Exciting Lunch Break in Charlotte
"Chef Hector Gonzalez-Mora has been picking up a following ever since he showed up at the short-lived Comida in Plaza-Midwood, followed by his breakfast taco pop-up Chilito. Now he’s taken up residence in the new South End location of brewery Resident Culture. His menu covers tortillas, tacos, and “dilla” tacos (a sort of quesadilla hybrid). Breakfast tacos are back, from 7 a.m to 11 a.m. daily, when the menu shifts over to tacos, etc., until 10:30 p.m. most nights (it closes at 4 p.m. on Mondays)." - Katie Toussaint, Kathleen Purvis
