"Simmer Huang is a Beijing-based restaurant chain with over 600 franchises in various countries. Its first U.S. location opened in Temple City in February 2017. The restaurant offers a unique dining experience featuring Chinese Imperial court cuisine, known for its elaborate cooking methods and rare ingredients. At Simmer Huang, servers play an integral role in preparing and presenting the meal, which includes a signature 'Three Sauce' simmer pot. The dining experience concludes with a demonstration of hand-pulled noodles. The restaurant serves daily from 11:30 a.m. to 3:00 p.m. and 5:00 p.m. to 10:00 p.m." - Kristie Hang