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"Coffee is another star in Zurich’s roastery scene that offers brunch on Saturdays and a good selection of pastries on weekdays. Use a visit as an opportunity to try a seed-studded gipfeli, a Swiss-style croissant which is flaky on the outside and a bit more chewy on the inside than the French variation; while they’re pretty much ubiquitous on the Zurich coffee shop scene, Coffee’s version of gipfeli manages to maintain crunch while also offering a soft, bready center. The cafe is a bit on the smaller side, though there is outdoor seating, so come here if you’re ready to grab your drinks to go or if the weather is playing along." - N.A. Mansour
