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"Located in the Jaffna outpost of a national hotel group and operating frequent dinner buffets, the kitchen turns out northern specialties such as crab cooked with roasted curry powder and odiyal kool, a spicy tamarind stew packed with prawns, crabs, and fish, while also offering South Indian plates like dosas and pittu." - Zinara Rathnayake
Stylish hotel with rooms offering balconies, rooftop bar
37, Mahatma Gandhi Road, Jaffna 40000, Sri Lanka Get directions