Seafood, Coconut Curries, and Lots of Fried Snacks Await in Sri Lanka | Eater
"Located in the Jaffna outpost of a national hotel group and operating frequent dinner buffets, the kitchen turns out northern specialties such as crab cooked with roasted curry powder and odiyal kool, a spicy tamarind stew packed with prawns, crabs, and fish, while also offering South Indian plates like dosas and pittu." - Zinara Rathnayake
