Stampede 66 shared by @eater on Postcard

1

Stampede 66

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Why Is Everyone Saying “Welcome In” Now? - Eater

"Carol Ann, who asked to be identified by her first names only, did tell me that the phrase was officially part of her training in 2012 at James Beard Award-winning chef Stephan Pyles’s Stampede 66." - John deBary

https://www.eater.com/24022477/why-is-everyone-saying-welcome-in

Information

Elevated Texas comfort fare, unique decor, showstopper margaritas

brisket

trio of dips

chicharrones

poblano soup

braised short ribs

duck and mule

fried chicken

chicken fried buffalo steak

Featured in Eater

1717 McKinney Ave #100, Dallas, TX 75201 Get directions

$$$

Lunch

Dinner

Alcohol

Wine

Beer

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

See full details

1

Information

Elevated Texas comfort fare, unique decor, showstopper margaritas

brisket

trio of dips

chicharrones

poblano soup

braised short ribs

duck and mule

fried chicken

chicken fried buffalo steak

Featured in Eater

1717 McKinney Ave #100, Dallas, TX 75201 Get directions

$$$

Lunch

Dinner

Alcohol

Wine

Beer

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

Stampede 66 by null

See full details

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