Stampede 66

American restaurant · International Center

1

@eater

Why Is Everyone Saying “Welcome In” Now? - Eater

"Carol Ann, who asked to be identified by her first names only, did tell me that the phrase was officially part of her training in 2012 at James Beard Award-winning chef Stephan Pyles’s Stampede 66." - John deBary

https://www.eater.com/24022477/why-is-everyone-saying-welcome-in

1717 McKinney Ave #100, Dallas, TX 75201 Get directions

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